Title: Sweet and Sour Chicken 3
Categories: None
Yield: 4 Servings

2 ts Olive oil
1 Onion; cut into slivers
1 Sweet green pepper; cut in
-1/2" cubes
3/4 lb Skinless boneless chicken
-breast; cut in strips
1 Tomato; cut in 1 in cubes
1 c Chinese Duck sauce
1 tb Ketchup
1 tb Cider vinegar
2 ts Soy sauce
2 ts Cornstarch, dissolved in 1
-tbsp water
2 c Cooked, parsleyed brown rice

Heat oil in large nonstick skillet. Add onion; saute 2 minutes. Add
pepper; saute 3 minutes.
Increase heat to medium-high. Stir in chicken pieces; saute 5 minutes or
until no longer pink in center. Stir in tomato, duck sauce, ketchup,
vinegar, soy sauce and cornstarch mixture. Bring to boiling; cook,
stirring, until thickened, about 1 minute. To serve, spoon over rice.
Recipe By : Family Circle 11-1-96

Posted to EAT-L Digest 24 October 96

Date: Fri, 25 Oct 1996 16:48:05 -0400

From: Carol Taillon