Title: Sweet and Sour Chili Ribs
Categories: Pork
Yield: 1 Servings

4 lb Pork ribs, trimmed
3/4 c Brown sugar
1/2 c Ketchup
1/2 c Vinegar
2 tb Worchestershire sauce
1 ts Chili powder
3/4 c Water
1 Onion, diced

Spread ribs in bottom of pan, sprinkle with diced onion. Mix other
ingredients and pour over ribs. Bake at 250 for 3 hours. Big Bill

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini