Title: Sweet and Sour Cucumber Salad
Categories: Diabetic, Salads, Vegetables, Vegetarian, Side dishes
Yield: 4 Servings

1/2 c Water
1 c Cider vinegar;
Non-nutritive sweetener;
-equivalent to 2 tbs sugar
2 tb Dill pickle; chopped fine
1 1/2 ts Salt;
2 c Cucumbers; sliced thin
1 Stack celery; sliced thin;

Boil water, vinegar, sweetener, pickle, and salt. Place cucumbers and
celery, slices in glass jar; pour boiling liguid over; cover and
refrigerate overnight. Drain before serving.

Food Exchange per serving: 1 VEGETABLE EXCHANGE

Souce: Recipes for Diabetics by Billie Little (verion 1985)

Brought to you and yours via Nancy O'Brion and her Meal-Master

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip