Title: Sweet and Sour Dressing
Categories: None
Yield: 1 Servings

1 c Water
1/4 c Apple cider vinegar
1/2 c Confectioners' sugar
1 ts Ground paprika
2 ts Dijon mustard
1 ts Celery seed

Here are a few wonderful dressing recipes from Sarah Schlesinger's cookbook
"500 Fat Free Recipes."

Combine water, sugar, mustard, & vinegar in blender or food processor and
process until well combined. Whisk in paprika & celery seed. Makes 2 cups.
27 calories per 1/4 cup serving. 0.1 g fat. 3% fat. NOTE: I sometimes add a
tsp. of poppy seeds to this as well. Makes a fabulous dressing for a
spinach and strawberry salad.

Posted to fatfree digest V97 #013 by ReddHedd@aol.com on Mar 1, 1997.