Title: Sweet and Sour Macaroni Salad
Categories: None
Yield: 1 Servings

3/4 c Sugar
3/4 c Oil
3/4 c Vinegar; (wine is good)
1 cn Tomato soup
1 lb Small shell macaroni
1 lg Onion; chopped
2 Green peppers; chopped
3 Peeled; seeded cucumbers,
-quartered and sliced
1 Jar diced pimentos; drained

Put first four ingredients in blender and blend well. Cook macaroni and
rinse well. Mix all ingredients and marinate for 24 hours in refrigerator
before serving, stirring occasionally.

Per serving (excluding unknown items): 2200 Calories; 166g Fat (66%
calories from fat); 5g Protein; 187g Carbohydrate; 0mg Cholesterol; 879mg
Sodium

Recipe by: Centenial Cookbook

Posted to KitMailbox Digest by ehgf@primenet.com (Ellen) on Sep 12, 1997