Title: Sweet and Sour Pork
Categories: Oriental, Appetizers, Main dishes, Meats
Yield: 6 Servings

2 lb Pork Butt
1 1/4 c Vinegar
3/4 c Corn starch
2 tb Honey
1/4 c Marichino cherry juice
2 tb Soy sauce
1/4 c Syrup from canned pineapple
1 tb Oyster sauce
1/2 ts Salt
5 Pineapple rings chopped
1 Red pepper cut in med pieces
2 tb Sugar
1 Onion cut in medium pieces
1 Oil for frying

Cut the pork into irregular bite size pieces. Place into pan with water to
barely cover. Add 4 Tablespoons of the vinegar, bring to boil, reduce heat
and simmer for 25 minutes then drain. In a bowl, add the corn starch,
honey, soy sauce and oyster sauce and mix very well. Heat the oil in a
large fry pan and fry the pork pieces until brown. Drain. In a saucepan,
add the pineapple syrup, 2/3 cup of water, sugar, salt, cherry juice,
remaining vinegar and bring to a boil. Add the pork pieces, cover and
simmer for an additional 20 minutes, stirring ocasionally. Add the
pineapple pieces and vegetables 5 minutes before cooking time is up. Serve
hot.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip