Title: Sweet and Sour Pork #1
Categories: Meat
Yield: 4 Servings

1 lb Pork; cut in strips
1 tb Oil
1 tb Cornstarch
1 cn (8-oz) pineapple chunks; and
-juice
1/4 c Vinegar
1/4 c Brown sugar
1 tb Soy sauce
1 lg Tomato; in wedges
1 lg Green pepper; in strips

In large skillet brown pork in oil. Remove. Mix cornstarch with juice from
pineapple; add to skillet. Add vinegar, brown sugar and soy sauce. Stir
over low heat until thick and clear. Add pineapple and pork. Bring to boil
and simmer 5 minutes. Add tomato and green pep- per and cook 1-2 minutes
more, just enough to heat through and heighten color. Serve over hot cooked
rice.

MRS N.R. HOSEY (JUDY)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.