Title: Sweet and Sour Pork #2
Categories: Meat
Yield: 6 Servings

2 lb Lean pork; chicken or shrimp
1 cn Crushed or chunk pineapple;
-drained; reserve juice
Garlic salt & pepper to
-taste
1/4 c Vinegar
1/2 c Sugar
1/4 c Diced green bell pepper
1/2 c Diced celery
1/3 c Soy sauce

Cut pork or chicken in 1-inch squares, leave shrimp whole. Dust in
cornstarch & brown. Cover & simmer for 20 minutes until cooked. Drain meat
& place in a bowl. Remove all fat from pan & add the drained pineapple, 1
cup of the pineapple juice, garlic salt & pepper to taste, vinegar & sugar.
Simmer for 15 minutes. Add green pepper, celery & soy sauce. Simmer until
vegetables are just tender. Add a few maraschino cherries & almonds if
desired. Serve over steamed rice. (If liquid is absorbed too quickly, add a
small amount of chicken boullion).

MRS D.H. (JOAN) SOUSER

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.