Title: Sweet and Sour Pork #3
Categories: Meat
Yield: 4 Servings

1 lb Trimmed pork tenderloin
2/3 c Dark corn syrup
1/2 c White vinegar
3 tb Sugar
2 tb Cornstarch
2 tb Soy sauce
1 c Sherry
1/4 c Water
1/4 c Oil
1 c Thin onion wedges
1/2 c Thin green pepper strips
8 Maraschino cherries; halved

Place pork tenderloin in freezer for 1 hour to make slicing easier. Cut
meat into thin strips crosswise, about 3-inches long. Combine corn syrup,
vinegar, sugar, cornstarch, sherry, water & soy sauce. Blend thoroughly.
Add oil to pan & heat 2 minutes. Add pork strips to oil, 1/3 at a time;
stir fry 1 minute after each addition, then push to side of pan; stir fry
all meat together additional 5 minutes & push up sides of pan. Add onions,
green pepper & cherries; stir fry about 2 minutes & push toward sides of
pan. Add sauce ingredients to center of pan; bring to a boil & continue
boiling until thickened. Stir sauce through all ingredients. Makes 4
servings.

MRS JIM (SACHIKO) MC SHEA

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.