Title: Sweet and Sour Pork #4
Categories: Meat
Yield: 6 Servings

2 lb Stripped pork
2 tb Oil
1 cn (no. 2) pineapple chunks
3/4 c Pineapple juice
1/4 c Brown sugar
3/4 c Green pepper
2 tb Cornstarch
1/2 c Water
1/3 c Vinegar
1/2 ts Salt
1 tb Soy sauce
1/2 c Onion; sliced

Brown pork. Drain pineapple, saving juice. Combine in order vinegar,
sugar, cornstarch, soy sauce, pineapple juice and onion. Cook until clear
and thick (about 2 minutes). Add pork; cook covered over low heat for 1
hour or until done. About 30 minutes before serving reheat, if
refrigerated. Add remaining ingredients and cook until tender. Served over
rice, this makes a nice Oriental dish. Serves 6 to 8.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.