Title: Sweet and Sour Pork Chops #2
Categories: Meat
Yield: 4 Servings

4 Pork chops
1/2 c Chopped celery
1/4 Green pepper; chopped
1 Tomato; cubed
1 c Pineapple; cubed
Sweet and sour sauce

Cook pork chops until well done. Saute celery and pepper until tender but
still somewhat crisp. Add tomato and pineapple. Cook 1 minute. Place pork
chops on platter. Cover with pineapple-vegetable mixture. Pour sauce over
ingredients. Serve with steamed rice.

REC.FOOD.RECIPES ARCHIVES

/FRUIT

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.