Title: Sweet and Sour Pork Medallions (Oregon)
Categories: Restaurant, Pork
Yield: 2 Servings

16 oz Pork loin; (boneless),
-pounded flat (4 slices, 3
-or 4 ounces each)
1/4 c Flour
1/4 c Bread crumbs
2 Eggs
1 1/2 c Sweet & sour sauce with
-pineapple chunks; purchased
2 tb Toasted sesame seed
3 tb Olive oil

Heat olive oil in skillet over medium high heat Dust pork in flour. Beat
eggs in dish. Dip pork in egg then roll in bread crumbs. Cook 4 minutes on
each side, checking for doneness. Remove to plate. Heat sweet & sour sauce
and pour over top. Sprinkle with toasted sesame seeds. Salt and pepper to
taste.

Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,
1997. ISBN:0-9609950-2-1

Typed and MC_Busted for you by Brenda Adams

Recipe by: Chef Graves, Camp 18, Elsie, Oregon