Title: Sweet and Sour Wing Chicken Wing Sauce
Categories: None
Yield: 1 Servings

1/4 c Ketchup
1/4 c Sugar
1 c Water
1/4 c Vinegar (cider or white)
2 tb (heaping) cornstarch
-dissolved in:
2 tb Water

This is for Karen who is looking for recpies for the wings of 50 pounds of
25 pounds of very unhappy chickens she has. This is a sauce and should be
served warm. I Have no idea where I got this recipe, but I have been using
it for years because it is so delicious.

Combine ketchup, sugar, water, and vinegar in a saucepan and bring it to a
boil. Add dissolved cornstarch and stir constantly (use a whisk to break up
the clumps) until thickened.

Posted to Kitmailbox Digest by "Steve Royal" on Feb 27,
1997.