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Title: Sweet and Spicy Bean-Macaroni Skillet Categories: Beans, Pasta Yield: 1 Servings 1 lb Lean ground beef 3/4 c Chopped onion 1 cn (28 oz) Bush's Baked Beans 1 cn (14 1/2 oz) stewed tomatoes 2/3 c Elbow macaroni, uncooked 1/2 c Water 1 1/2 ts Chili powder 1/2 c Shredded Monterey Jack -Cheese, optional In large skillet, cook ground beef and onion until meat is browned; drain. Add beans, tomatoes, macaroni, water, and chili powder; stir well. Bring mixture to a boil. Cover; reduce heat, and simmer for 20 to 25 minutes or until macaroni is tender, stirring occasionally. Sprinkle with cheese before serving, if desired. Makes 6 servings Recipe by: Bush's Baked Beans Posted to EAT-L Digest 09 Mar 97 by Sean Coate |