Title: Sweet and Spicy Glazed Chicken
Categories: Main dish, Chicken, Casserole
Yield: 4 Servings

2 lb Chicken; boneless, skinles
8 oz French dressing
1/2 c Apricot preserves
2 tb Onion soup mix.

Preheat oven to 375 Arrange chicken in baking dish Blend remaining
ingredients & pour over chicken Bake for 50-60 minutes, basting once or
twice I served this over Uncle Ben's long grain & wild rice. MMMM MMMM
good! Let me know if you like it! FROM: KIM FRANCIS (DRSH57B)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini