Title: Sweet Bbq Chicken
Categories: Poultry
Yield: 12 Servings

1 c Barbecue sauce
1 c Firmly packed brown sugar
2 ts Dried whole thyme
1 ts Chili powder
1 ts Ground red pepper
6 oz Frozen apple juice
-concentrate, (1 can) thawed
-and undiluted
5 1/4 lb Chicken leg quarters, (12)
-skinned
3/4 ts Salt
1/2 ts Pepper
Vegetable cooking spray

Combine first 6 ingredients in a saucepan; stir well. Cook over medium heat
for 5 minutes or until thoroughly heated; set aside.

Sprinkle chicken with salt and pepper.

Coat a grill rack with cooking spray; place on grill over medium-hot coals.
Place chicken on rack; cook 10 minutes on each side. Brush chicken with
barbecue sauce mixture, and cook an additional 15 minutes or until chicken
is done, turning and basting frequently. Yield: 12 servings (serving size:
1 chicken leg quarter).

Per serving: 284 Calories; 6g Fat (19% calories from fat); 30g Protein; 27g
Carbohydrate; 116mg Cholesterol; 441mg Sodium

Recipe by: Cooking Light, May 1994, page 88

Posted to MC-Recipe Digest V1 #453 by igor@digex.net on Jan 28, 1997.