Title: Sweet Carrot Salad
Categories: Digest, Fatfree
Yield: 1 Servings

4 c Grated carrots
1/4 c Lime juice
2 tb Honey
1/4 ts Cayenne

Add carrots to honey-lime mixture Mix well and press lightly till somewhat
juicy

Serve at room temperature

Comments: Yummy! vary the amount cayenne according to the desired hotness

From: Jeanne Chappell . Fatfree Digest [Volume 9 Issue
8] June 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip