Title: Sweet Eight Treasure Tofu Dessert (Chu)
Categories: Soy product, Desserts, *new
Yield: 6 Servings

-----------------------------------SYRUP-----------------------------------
1 c Cold water
1/4 c Sugar

-------------------------------CANDIED FRUITS-------------------------------
12 Canned lotus seeds
6 Dried red dates; diced
3 Preserved green plums; diced
2 Candied kumquats; diced
2 sl Dried papaya; diced
2 tb Raisins
1 lb Silken Tofu Dessert; drained
Chopped toasted walnuts and
-mint sprigs; for garnish

1. Combine water and sugar in a saucepan; cook until sugar dissolves.
Reduce heat to low and add candied fruits; simmer for 10 minutes or until
syrup thickens.

2. Scoop tofu dessert into a shallow serving bowl. Arrange candied fruits
over tofu dessert. Spoon syrup over all. Garnish with chopped toasted
walnuts and mint sprigs.

Notes: PANTRY: 1 pound Silken Tofu Dessert from Vitasoy (r) E-Mail our
customer service custsrv@vitasoy-usa.com with any questions or comments
regarding Vitasoy product line.

Supplied by http://www.vitasoy-usa.com/recipe1.html on Apr 21, 1998,
converted by MC_Buster.

Recipe by: Chef Chu, guest on 'Sizzling Wok'

Posted to MC-Recipe Digest by KitPATh on Apr 21,
1998