Title: Sweet Finger Wontons
Categories: Desserts
Yield: 1 Servings

1 1/2 c Flour
1 Beaten egg
1 pn Salt
Cold water
Filling 1:
1 c Shredded coconut
1/4 c Coconut syrup
1 ts Grated lemon rind
Filling 2:
1/2 c Chopped Macadamia nuts
1 tb Chopped candied ginger
1 tb Lemon juice
1 tb Dark brown sugar
Filling 3:
1/2 c Dried sliced bananas
1 tb Chopped candied ginger
1 tb Lemon juice
1 tb Honey

Combine flour, egg & salt in bowl. Add enough water to make a stiff dough.
Turn out onto lightly floured board & knead well for 10 minutes. Cover &
let rest for 10 minutes while filling is being prepared. Mix fillings. Roll
dough out paper thin or pass through pasta machine. Cut 3" squares. Place 1
Tbls. filling in center, roll up tightly & twirl ends like candy wrappers.
Deep fry wontons, a few at a time, at 375 for 5 minutes until golden.
Sprinkle with confectioners' sugar. Wrappings: Submitted By
THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 155854 -0500

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini