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Title: Sweet Irish Cream Bran Cakes Categories: None Yield: 1 Servings 2 Eggs 1/3 c Bailey's Irish Cream 1 c Milk 3 c All-Bran breakfast cereal 1/4 c All-purpose flour 1/4 c Whole-wheat flour 1/4 c Brown sugar, firmly packed Preheat oven to 400 degrees Fahrenheit; grease baking sheet. Mix together all ingredients thoroughly. Allow to stand approximately 10 minutes until liquid has been absorbed. Spread into 8-10 patties or squares on baking sheet. These do not spread so they can be placed closely together (about 1/2" apart). Bake about 20 minutes or until slightly crisp. Remove from oven; move to cooling racks to cool thoroughly. Makes approximately 8-10 patties. Posted to EAT-L Digest 31 Mar 97 by Joan Mathew |