Title: Sweet Mustard Dip
Categories: None
Yield: 4 Servings

1/4 c Water
1/2 c Honey
2 tb Rice wine vinegar
1 tb Low sodium soy sauce
1/4 c Hot mustard

Combine the ingredients in a sauce pan over low heat. Cook for 3 to 4
minutes to blend the flavors. Remove from the heat, let cool for several
minutes until just warm and serve.

Recipe by: Michael Lomonaco

Posted to MC-Recipe Digest by Nancy Berry on May 10,
1998