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Title: Sweet Napa Cabbage with Pasta Categories: Pasta, Vegetables Yield: 1 Servings 8 oz Fresh angel hair pasta; -cooked 2 tb Vegetable oil 1 Onion; sliced thin 2 Chinese eggplants; sliced -thin 1/2 Head Napa cabbage; shredded 2 md Tomatoes; diced 1 tb Herbes de Provence In a non-stick frying pan or a wok, heat oil until smoking. Add the onions and cook until softened, about 4 minutes. Add eggplant and cook for 4 more minutes. Add the cabbage, tomatoes and Herbes de Provence and simmer for 5 minutes. Toss with angel hair pasta and season to taste. Yield: 2 generous servings Recipe by: PICK OF THE DAY SHOW #PD7708 #10 Posted to recipelu-digest Volume 01 Number 441 by "Diane Geary." |