|
Title: Sweet Onion, Tomato and Corn Salad with Basil Categories: Not, Sent Yield: 4 Servings 1 tb Chopped fresh basil 2 tb White balsamic vinegar 2 ts Extra-virgin olive oil 1 ts Dijon mustard 1/2 c Basil leaves 2 lg Tomatoes, thinly sliced 1/2 c Vidalia or sweet onion, -thinly sliced 1 c Fresh white corn kernels Combine first 4 ingredients in a bowl; stir well and set aside. Combine basil and remaining ingredients; toss well. Drizzle vinegar mixture over salads, and toss gently. NOTES : Per serving: cals - 89 - 32%ff fat - 3.2g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons |