Title: Sweet Pea Salad
Categories: Salad
Yield: 8 Servings

3 Hard boiled eggs; chopped
2 cn Petit pois green peas;
-drained
1/2 c Minced celery
1 Roll garlic cheese; cubed
1/4 c Sweet pickle relish
1/2 c Mayonnaise
1 pk Plain gelatin
1/4 c Cold water
1 tb Minced onion

Dissolve gelatin in cold water. Mix all ingredients together and place in
ring mold. Chill overnight. Serve on a bed of lettuce. This is also good
when ham salad is placed in center of ring.

REFRIGERATE OVERNIGHT

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.