Title: Sweet Potato Casserole
Categories: Vegetables
Yield: 10 Servings

1 cn Cut sweet potatoes; drained
-(2 pounds, 8 ounces)
1 cn Drained crushed pineapple;
-(8-oz.)
1/2 c Maple syrup
1/2 c Pecan halves
1/4 c Sliced dried apricots
1/4 c Packed brown sugar
1 tb Butter; melted
1 ts Ground cinnamon
1 ts Pumpkin pie spice
1/4 ts Salt

Place sweet potatoes in an ungreased 1-1/2-qt. baking dish. Combine
remaining ingredients; pour over the potatoes. Bake, uncovered, at 350
degrees for 45 minutes or until heated through. Yield: 8-10 servings.
Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Taste of Home
October/November 1997. Lynn's notes: This was a very sweet dish. Next time
I'll omit the brown sugar and add some of the liquid from the pineapple.
Very easy dish to make.

Recipe by: Taste of Home

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Oct 17, 1997