Title: Sweet Potato Soup with Ginger
Categories: None
Yield: 1 Servings

3 Zucchini
3 Sweet potatoes
1 Huge onion
1 White potato
1 cn Crushed tomatoes
Olive oil
Hawaiij
Za'atar
Crushed black pepper
Chicken soup powder
-(optional)
1 Chunk of ginger

Grate the vegetables (peeled or unpeeled) in a food processor and then
saute in the olive oil. Add the spices and soup powder and then add the
crushed tomatoes. Add enough water to get the consistency you want and
bring to a boil. When the soup is boiling away add the ginger. Cook for
1/2 to 1 hour. You can then leave the soup as is or puree it to a creamy
consistency.

If any of the ingredients coincide with the names of household pets do not
let your children know they're in the soup.

Posted to FOODWINE Digest 20 November 96

Date: Thu, 21 Nov 1996 14:36:58 +0200

From: Anat Levi