Title: Sweet Tater Pie
Categories: Pies, *
Yield: 6 Servings

1 c Mashed cooked sweet taters
2/3 c Sugar
2 x Eggs, beaten
1 c Evaporated milk
1/2 ts Lemon extract
1/2 ts Cinnamon
1/2 ts Salt
Unbaked pie crust

Scald the milk and mix everything together. Pour into the unbaked ie shell
and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue
another 20 or so minutes. Make sure the crust is good and brown. Cool
before serving. It's best warm.

Cookbook: Sinkin Spells, Hot Flashes, Fits and Cravins by Ernest Matthew
Mickler.
Posted to MM-Recipes Digest V3 #283

Date: Wed, 16 Oct 1996 00:33:25 -0400

From: Dobi@aol.com