Title: Sweet-And Hot Dip
Categories: Dip
Yield: 20 Servings

3 pk (8-oz) cream cheese;
-softened
1/3 c Sour cream
3 tb Honey
1/2 c Orange marmalade
1 tb Chopped fresh parsley
1/2 c Apricot jam or preserves
1 tb Lemon juice
1/4 c Hot pepper sauce

This has so many uses. Try it with a fresh veggie platter. It's anything
but the plain, old dip. For your cooked veggies it's like a gourmet sauce.
It even works wonders on fruit.

In a bowl, combine all ingredients and mix thoroughly until smooth. Cover
and refrigerate to "marry" the flavors. Makes about 5 cups.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.