Title: Sweet-And-Pungent Sauce for Eggs
Categories: Sauce
Yield: 4 Servings

1 tb Sugar
1 tb Vinegar
2 tb Soy sauce

1. Combine all ingredients in a saucepan. Cook, stirring, over medium heat
to blend.

2. Pour sauce over fried eggs and serve.

VARIATION: Omit the soy sauce. Add instead 1 tablespoon oil, 1/2 teaspoon
salt and 1 scallion stalk, minced.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.