Title: Swiss "French" Salad Dressing
Categories: Swiss, Salads
Yield: 8 Servings

1 ts Salt
Fresh-ground pepper
1 ts Mustard
10 fl Olive oil
1 ts Sugar
3 1/2 fl Vinegar
1 Egg, or
2 tb Cream
Stock or water

Blend together all the ingredients except the stock or water in a blender
or food processor until quite smooth. Add enough stock or water to give a
lightly coating consistency. Put in a screwtop jar and keep in the
refrigerator. Use within 3-4 days.

(from A TASTE OF SWITZERLAND, Sue Style)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini