Title: Swiss 'n Chicken Casserole
Categories: Casseroles, Chicken, Cheese/eggs, Make ahead
Yield: 6 Servings

---------------------------LARRY LUTTROPP FVKC70A---------------------------
4 c Cooked chicken; chopped
2 c Natural swiss cheese; shred
2 c Croutons
2 c Celery; sliced
1 c Miracle whip or light
1/2 c Milk
1/4 c Onion; chopped
Chopped walnuts; optional

Heat oven to 350 degrees. Mix all ingredients. Spoon into 2-quart
casserole. Sprinkle with chopped walnuts, if desired. Bake 40 minutes or
until thoroughly heated. To make ahead: prepare as directed except do not
top with walnuts and do not bake; cover. Refrigerate overnight. When ready
to serve, microwave on high 20 minutes or until thoroughly heated, turning
dish after 10 minutes. Top with toasted walnuts if desired. Source: Kraft
mailer, 1995.
Posted to MC-Recipe Digest V1 #1056 by "M. Hicks"
on Jan 29, 1998