Title: Swiss Potato Casserole
Categories: None
Yield: 1 Servings

1 Pkg.; (2lb) frozen
-southern-style hash brown
-potatoes
8 oz Shredded Swiss cheese
1/4 c Margarine or butter
3 tb Pillsbury Best All Purpose
-Flour
3 c Milk
1 Tsp. salt
1 Tsp. onion powder
1/2 Tsp. white pepper
1/2 ts Nutmeg

Source: Pillsbury Easy Holiday Recipes (my favorite kind - EASY)

Heat oven to 350. Spray 13x9 in. (3 qrt.) baking dish with nonstick cooking
spray. In sprayed baking dish, combine potatoes and cheese, toss to mix

Melt margarine/butter in a large saucepan. Stir in flour; cook over medium
heat until bubbly, stirring constantly. Gradually add milk, stirring
constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and
stir until mixture comes to a boil. Pour over potato mixture.

Bake at 350F for 55-65 minutes or until mixture is set and top is lightly
browned.

12 servings

Posted to recipelu-digest by "bunny" on Feb 26,
1998