Title: Swiss Salad
Categories: Appetizers, Posted, Salads
Yield: 6 Servings

1/2 lb Swiss Cheese
16 oz Beets; Sliced
1 Tart Green Apple
2 tb Extra Virgin Olive Oil
2 tb Red Wine Vinegar
1/4 ts Salt
1/4 ts Ground Pepper

Cut the cheese into 1/2" cubes. Drain the beets and cut them into 1/2"
pieces. Core the apple and cut into 1/2" cubes. In a serving bowl, whisk
together the olive oil, vinegar, salt and pepper. Add the cheese, beets and
apple. Toss gently to coat well and serve.

Recipe by: 5 in 10 Appetizer Cookbook

Posted to MC-Recipe Digest by Meg Antczak on Mar
25, 1998