Title: Szechuan Pork Stir-Fry
Categories: Meats, Main dish, Stir-fry
Yield: 4 Servings

1/2 lb Boneless pork
-- cut into thin strips
4 tb Kikkoman Teriyaki Sauce
-- divided
1/8 ts Crushed red peppers
2 tb Cornstarch
1 tb Distilled white vinegar
2 tb Vegetable oil; divided
1 Onion; chunked
12 Radishes; thinly sliced
2 md Zucchini
-- cut into julienne strips
Salt

Combine pork, 1 Tbsp. teriyaki sauce and red peppers; set aside. Combine
cornstarch, remaining teriyaki sauce and vinegar with 1 cup water; set
aside. Heat 1 Tbsp. oil in wok or large skillet over high heat. Add pork
mixture; stir-fry 2 minutes. Remove from wok; heat remaining oil in same
wok. Add onion; stir-fry 2 minutes. Add radishes and zucchini; sprinkle
lightly with salt and stir fry 1 minute longer, or until vegetables are
tender-crisp. Stir in pork and cornstarch mixture. Cook and stir until
mixture thickens and boils. Remove from heat; serve immediately.

Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip