Title: Szechwan Noodles
Categories: Chinese, Pasta
Yield: 4 Servings

1/4 c Sesame oil
1/2 c Soy sauce
Ginger; grated to taste
Garlic; minced
Hot bean paste ; to taste
1/4 c Creamy peanut butter
Pasta; hot cooked fresh hom
Scallions; garnish shaved

Mix all ingredients and add to pasta; toss to coat, garnish and serve
immediately. Note: Only use enough sauce to coat the pasta. Store any
remaining sauce in the refrigerator.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini