Title: Tabbouli Salad
Categories: Salads, Vegetables
Yield: 6 Servings

1 c Bulgur wheat, uncooked
2 c Boiling water
1/3 c Vegetable oil
1/3 c Lemon juice
2 ts Salt
1 ts Pepper
1/2 c Parsley, chopped
3 tb Mint, fresh chopped or,
2 ts Mint, dry crumbled
6 Green onions & tops, minced
2 Tomatoes, chopped

Pour boiling water over wheat in a bowl. Let stand one hour. Drain well
and return to bowl. Add remaining ingredients and blend well. Chill at
least two hours. Serve on a bed of lettuce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini