Title: Taco Bean Salad
Categories: Salads, Main dish
Yield: 1 Recipe

3 c Cooked AM Pinto Beans
-- drained
2 tb Unrefined olive oil
1 sm Onion; chopped
1 Green bell pepper; chopped
1 Tomato; chopped
2 ts Chili powder
1/2 ts Ground cumin
1/4 ts Cayenne pepper (optional)
1/4 ts Oregano
1/4 ts Sea salt (optional)
1 Celery stalk; chopped finely
1/2 c Sour cream or plain yogurt
1 ds Tabasco sauce (optional)

Soak beans overnight, then cook until tender. Drain. Combine all
ingredients together and mix well. Serve with lettuce and corn chips.

Source: Arrowhead Mills "Variety Bean Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip