Title: Taco Salad #1
Categories: Salad
Yield: 6 Servings

1 lb Ground beef
1/2 Envelope dry onion soup mix
3/4 c Water
1 md Head lettuce; torn into
-small pieces
1 lg Tomato; cut in wedges
1 sm Onion; thinly sliced
-in rings
1/4 c Chopped green pepper
1/2 c Sliced ripe olives
1 c Shredded cheddar cheese
1 pk (6-oz) corn chips

Brown ground beef in skillet. Sprinkle onion soup mix over meat; stir in
water. Simmer, uncovered, 10 minutes. In salad bowl, combine lettuce,
tomato, onion, green pepper, olives and cheese. Toss well. Spoon in meat;
top with corn chips.

POLLY PARHAM

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.