Title: Taco Salad #2
Categories: Mexican, Salads
Yield: 1 Servings

1 lb Ground beef
1 Taco seasoning packet
1/2 Head head lettuce; chopped
1/2 Bag tortilla chips; broken
-into medium size pieces
1 cn Garbonzo beans; drained
1 cn Kidney beans; drained
1 c Grated cheddar cheese
1 Avocado; diced
1 Tomato; diced
1/2 Red onion; diced
Sour cream and salsa for
-garnish; if desired

Brown the ground beef, and season with packet, following directions on
package as if you were making for tacos. Set aside and allow to cool
slightly while you make the rest of the salad. Mix together the lettuce,
garbonzo and kidney beans, cheese, avocado, tomato and onion. Add tortilla
chips and meat last, toss, and serve immediately, topped with sour cream
and salsa if desired.