Title: Taco Salad #4
Categories: Meat
Yield: 12 Servings

1 lb Hamburger
1 pk Taco seasoning mix
3/4 c Water
1 Head iceberg lettuce
1/2 Round onion; minced
2 Ripe tomatoes; cubed
10 Pitted olives; sliced
Grated cheddar cheese

Brown hamburger in skillet; drain. Add taco seasoning mix and the water;
mix well. Bring to a boil, reduce heat and simmer 15 minutes. Set aside.
Wash and break lettuce into bite-sized pieces. In a large salad bowl, put
lettuce, olives, onion, tomatoes and taco chips. Just before serving, pour
taco mixture over vegetables and top with cheese. Makes 12 servings.

From a book of my mother's (Judy Hosey) titled Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.