Title: Taco Salad #5
Categories: Mexican, Meats, Main dish
Yield: 2 Servings

1/2 lb Bulk Pork Sausage
2 tb Chopped Onion
1/2 c Tomato Sauce
2 tb Canned Chili Peppers,Chopped
1 1/2 ts Unbleached Flour
1 ts Chili Powder (Or To Taste)
Dash Of Garlic Powder
3 c Torn Lettuce
1 Lge. Carrot, Shredded
1/2 c Cherry Tomatoes, Halved
1/4 c Monterey Jack Cheese Shreds
1/4 c Coarsely Crushed Taco Chips

Crumble pork sausage into a 1-quart casserole. Stir in onion. Micro-cook,
uncovered, on 100% of power 4 minutes or till meat is no longer pink,
stirring once. Drain off fat. Stir in tomato sauce, canned green chili
peppers, flour, chili powder, and garlic powder. Micro-cook, covered, on
100% of power for 2 to 3 minutes or until slightly thickened and bubbly.
Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes.
Top with sausage mixture, shredded cheese and taco chips

From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip