Title: Taco Salad #7
Categories: Salad
Yield: 4 Servings

1 lb Hamburger or ground turkey
1 pk Taco seasoning OR chili
-powder; garlic powder,
-onion powder; salt and
-pepper to taste
1 cn (16-oz) chili hot beans
Lettuce
Tomato (only if in season)
Your choice of any or all of
-the following: carrots;
-broccoli; cauliflower,
-onion
6 -(up to)
8 oz Shredded cheddar cheese
Tortilla chips (preferrably
-taco or nacho cheese
-flavored)
Poppy seed salad dressing

From: Julie Sterchi

Date: Sat, 3 Aug 1996 12:50:36 -0700
Brown the meat and drain. Add spices or prepare according to taco
seasoning package directions. Add chili beans and heat through. Cool
slightly. Tear up lettuce in a very large bowl and add rest of veggies. I
usually assemble the rest right before serving. Add meat/beans and cheese.
Toss. Pour on poppy seed dressing (using this makes a big difference in
taste). Add crushed tortilla chips last. Serve.

EAT-L Digest 2 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.