Title: Taglarini Casserole
Categories: Casseroles, Ethnic, Main dish, Meats
Yield: 8 Servings

Mary Bowles DNSR31A
1 1/2 lb Ground beef
3 Onions, chopped
1 cn Tomatoes
1 cn Whole kernal corn
1 cn Ripe olives; sliced
2 ts Chili powder
1/2 c Margarine
2 Eggs; beaten
1 1/2 c Cornmeal
1 c Milk

Brown meat and onions. Stir in tomatoes, chili powder, corn, olives, and
margarine. Cook 10 minutes. Beat eggs, milk, and cornmeal. Stir into meat
mixture. Pour into casserole dish and bake 40 minutes at 375 degrees.
Posted to MC-Recipe Digest V1 #260

Date: Sat, 26 Oct 1996 15:13:39 EDT

From: colorado-pegg@juno.com (peggy g seevers)