Title: Tajin Chicken
Categories: Chicken
Yield: 4 Servings

2 md Onions -- chopped
2 Cloves Garlic -- minced
1/2 ts Ground Coriander -- .25
1/4 ts Paprika
1/4 ts Ground Cumin
1/4 ts Ground Ginger
1/8 ts Thread Saffron -- crushed
1 tb Cooking Oil
3 lb Broiler Chicken -- cut up
16 oz Canned Tomatoes -- cut up
1 Lemon
1/2 c Parsley -- snipped
1/2 c Olive With Pimento
1 ts Salt

in a large skillet cook onions , garlic , coriander , paprica ,cumin ,
ginger , safron , and salt in hot cooking oil until onion is tender but not
brown. stir in chicken and undrained tomatoes. transfer mixture to a 3
quart casserole. cover; bake in a 375° oven 1.25 to hours or till chicken
is tender. skim off fat quarter lemon length wise and seed. stir lemon
parsly and olives into cassarole: heat through.

Recipe By :

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip