Title: Tame Green Chile Salsa New Mexico
Categories: Sauces, Tex-mex
Yield: 1 Servings

1 c Mild diced green chile
4 c Tomato; cut up, and their
-juice
2 tb Olive oil
1 Garlic clove; minced
1 tb Flour
Salt to taste

Saut# garlic in olive oil in heavy saucepan. Blend in flour. Add chile
(fresh, canned (ugh!) or frozen) and tomatoes (fresh peeled or canned). Mix
well and bring to boil. Simmer, stirring occasionally, for 5 to 10 minutes.
Add more water if necessary.

If desired, 1/2 cup minced onion may be added with garlic and saut#ed.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini