Title: Tangelo and Poppyseed Muffins
Categories: Bread
Yield: 12 Servings

1/2 c Margarine
1/2 c Sugar
2 Beaten eggs
2 tb Poppyseeds
1/2 c Low-fat milk or yoghurt
1 tb Grated tangelo rind
1/2 c Tangelo juice
2 c Flour
2 ts Baking powder

Preheat oven to 400øF, prepare pans. Blend the margarine & sugar together &
beat in the eggs, milk or yoghurt, tangelo rind & juice, & poppyseeds. Mix
dry ingredients & add to wet mix until just combined. Spoon into pans &
bake for 20 mins. Makes 12. Nutritional Value: 197 calories per muffin.
Tangelo - Citrus fruit cross of a mandarin & a grapefruit. Larger than a
mandarin & a little smaller than an average-size orange. Skin colour is a
bright tangerine and they mature during the late mandarin season.
Mandarins, Tangerines or Oranges may be used instead.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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