|
Title: Tangelo Blossom Desserts Categories: Desserts, Fruits Yield: 6 Servings 6 md Tangelos 2/3 c Heavy cream 1 ts Sugar 1/4 ts Cinnamon 1 ds Nutmeg Peel tangelos. Carefully separate tangelos into 4 sections, sunburst fashion. Combine cream, sugar, cinnamon, and nutmeg in small bowl; whip until stiff. Spoon into centers of tangelos. Serve immediately. Posted to recipelu-digest Volume 01 Number 413 by RecipeLu |