Title: Tangy Blue Cheese Dip
Categories: Appetizers, Cheese, Dips, Vegetables
Yield: 4 Servings

1/2 c Blue Cheese; Crumbled
1 1/2 c Sour Cream
1 ts Garlic; Minced
2 tb Fresh Chives; Finely Chopped
2 ts Dried Chives; Crumbled, *
1/8 ts Hot Sauce

* Use the dried chives if the fresh is not available, otherwise omit.
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Blend the blue cheese and sour cream thoroughly. Add all the other
ingredients, blending well. Cover and chill. Makes about 2 cups of dip.
SUGGESTED DIPPERS: Carrots, Cherry Tomatoes, Pineapple, Apple, Pearapple,
Cocktail Black Bread, Italian Or French Bread Chunks

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini