Title: Tangy Dressing
Categories: Salads
Yield: 2 Servings

3 tb Nonfat mayonnaise
2 tb Orange juice
2 tb Red wine vinegar
2 ts Honey
2 ts Dijon mustard
2 ts Prepared horseradish

Combine all of the ingredients in a small bowl, and stir with a wire whisk
until blended. Yield: 1/2 cup (serving size: 1/4 cup).

Per serving: 54 Calories; less than one gram Fat (4% calories from fat); 0g
Protein; 14g Carbohydrate; 0mg Cholesterol; 353mg Sodium

Recipe by: Cooking Light, Nov/Dec 1994, page 187

Posted to recipelu-digest by Terry Pogue on Mar 1,
1998