Title: Tangy Ham Salad
Categories: Salads
Yield: 1 Servings

1/2 c Mayonnaise
1/4 c Sour cream
1/2 ts Dry mustard
1 ds Tabasco sauce
2 tb Pickle relish
2 Green onions with tops;
-minced
1/2 c Celery; finely chopped
2 tb Green pepper; finely
-chopped*
1 1/2 c Cooked ham; diced
1 Egg; hard-cooked, chopped

Blend together all ingredients except ham and egg. Mix well. Then add ham
and egg. Chill at least one hour.

Makes about 2 3/4 cups

*recipe doesn't say what kind of green pepper. I guess it depends on
whether you want hot or sweet.

MasterCook formatted by Martha Hicks using Buster 2.0c.

Recipe by: Atlanta Journal-Constitution

Posted to MC-Recipe Digest by "Mega-bytes" on
Feb 27, 1998